St. Patrick’s Day Desserts, Traditional & Modern Recipe

Desserts play a significant role in the celebration of St. Patrick’s Day. They not only satisfy our sweet tooth but also add to the festive spirit with their vibrant green colors and creative Irish themes.

Whether it’s a traditional Irish Soda Bread or a modern Green Matcha Cupcake, these desserts bring joy and delight to the St. Patrick’s Day table.

Over time, the holiday has evolved into a global celebration of Irish culture, filled with festivities that include parades, wearing of green attire, public feasts, and, of course, the preparation and enjoyment of special foods and desserts.

Traditional St. Patrick’s Day Desserts

When it comes to St. Patrick’s Day desserts, tradition runs deep. Many of these desserts have been passed down through generations and are steeped in Irish culture and history.

Irish Soda Bread

Irish Soda Bread is a classic St. Patrick’s Day dessert. This sweet, dense bread gets its name from the baking soda used as a leavening agent instead of yeast. It’s often made with raisins or currants and served with a slather of butter.

Shamrock Cookies

Shamrock Cookies are another traditional dessert associated with St. Patrick’s Day. These cookies are typically cut into the shape of a shamrock – a three-leafed old white clover that is known as a symbol of Ireland and St. Patrick’s Day.

Shamrock Cookies

Green Velvet Cake

A festive twist on the classic red velvet cake, the Green Velvet Cake is a popular choice for St. Patrick’s Day. The cake is made with cocoa powder and green food coloring, giving it a rich taste and vibrant green color.

These traditional desserts not only add a touch of authenticity to your St. Patrick’s Day celebration but also provide a delicious way to end your meal. In the next section, we will share some simple recipes for making these traditional desserts at home.

Modern Takes on St. Patrick’s Day Desserts

While traditional desserts hold a special place in St. Patrick’s Day celebrations, there’s always room for creativity and innovation in the kitchen. Let’s explore some modern takes on St. Patrick’s Day desserts that bring a fresh twist to the holiday.

Green Matcha Cupcakes

Green Matcha Cupcakes are a modern dessert that perfectly fits the St. Patrick’s Day theme. These cupcakes use matcha green tea powder for a natural green color and a unique flavor. Topped with a swirl of cream cheese frosting, these cupcakes are a hit at any St. Patrick’s Day party.

Mint Chocolate Chip Cookies

Mint and chocolate is a classic combination that has found its way into St. Patrick’s Day desserts. Mint Chocolate Chip Cookies are a delicious and festive dessert option. These cookies incorporate mint extract and chocolate chips, offering a refreshing mint flavor paired with rich chocolate.

Mint Chocolate Chip Cookies

Avocado Lime Cheesecake

For a dessert that’s green, creamy, and a little bit tangy, try an Avocado Lime Cheesecake. This modern dessert uses ripe avocados and fresh lime juice to create a cheesecake that’s rich, creamy, and bursting with flavor. Plus, the natural green color of the avocado makes this dessert perfect for St. Patrick’s Day.

Avocado Lime Cheesecake

These modern desserts offer a new and exciting way to celebrate St. Patrick’s Day. They not only look festive but also offer a variety of flavors to enjoy.

Desserts Day Traditional & Modern Recipes

1. Sex in a Pan

  • Ingredients: 1 cup all-purpose flour, ¼ cup white sugar, ½ cup margarine, 2 (8 ounce) packages cream cheese at room temperature, ½ cup confectioners’ sugar, 2 cups frozen whipped topping (such as Cool Whip), thawed, 3 cups milk, 1 (5.9 ounce) package instant chocolate pudding mix, 1 (5 ounce) package instant vanilla pudding mix, 1 cup cold heavy whipping cream, 12 chocolate wafer cookies, crushed.
  • Directions: Preheat the oven to 325 degrees F (165 degrees C). Place flour and white sugar into a medium bowl. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs. Press mixture into a 10×10-inch square baking dish. Bake in the preheated oven until crust is lightly browned, about 25 minutes. Set aside crust to cool.
  • Ingredients: All-purpose flour, Cocoa powder, Cinnamon, Butter, Granulated sugar, Egg2.
  • Directions: Measure the flour accurately. For best results, use a scale to measure the flour. Or use a spoon to transfer it into the measuring cup and level it with the back of a knife.

3. Easy Chocolate Chip Cookies

  • Ingredients: All-purpose flour, Brown sugar, Eggs, Butter, Chocolate chips3.
  • Directions: Preheat the oven to 350 degrees F (175 degrees C). Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

4. Easy Key Lime Pie

  • Ingredients: 5 egg yolks, beaten, 1 (14 ounce) can sweetened condensed milk, ½ cup key lime juice, 1 (9 inch) prepared graham cracker crust4.
  • Directions: Preheat the oven to 375 degrees F (190 degrees C). Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour mixture into unbaked graham cracker crust. Bake in the preheated oven until filling is set, about 15 minutes4.

5. Pineapple Upside-Down Dump Cake

  • Ingredients: 2 cans of cherry pie filling and canned pineapple, Cake mix powder, Melted butter5.
  • Directions: Dump the pineapple tidbits in an even layer in your prepared baking pan. Then, spread the brown sugar on top. Add the cake mix and butter. Sprinkle the cake mix over the pineapple and brown sugar, and spread it out so it’s nice and even. Top it with shredded butter. Bake the cake.

6. Strawberry Gelato

  • Ingredients: 400 g (14 oz) of ripe strawberries, 150 g (3/4 cup) of granulated sugar, 250 ml (1 cup) of whole milk, 250 ml (1 cup) of heavy cream6.
  • Directions: Preheat the oven to 425 degrees F. Then, make the strawberry filling by mixing the strawberries and 1/4 cup of sugar.

7. Easy No-Bake Cheesecake

  • Ingredients: 14 vanilla wafers, divided, 1 teaspoon instant coffee granules, 2 tablespoons hot water, 2 snack-size cups (3-1/2 ounces each) vanilla pudding, 1/4 cup whipped topping, 1 teaspoon baking cocoa7.
  • Directions: Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes. In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.

8. Biscuit Strawberry Shortcake

  • Ingredients: 2 cups all-purpose flour, 3 tablespoons sugar, divided, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup cold butter, 1 cup 2% milk, 2 pints strawberries, chopped, 1 tablespoon orange juice, 1-1/2 cups whipped topping8.
  • Directions: In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.

9. Peanut Butter Chocolate Fondue

  • Ingredients: Chocolate chips, Half and half cream, Peanut butter.
  • Directions: Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.

10. Contest-Winning Easy Tiramisu

  • Ingredients: 14 vanilla wafers, divided, 1 teaspoon instant coffee granules, 2 tablespoons hot water, 2 snack-size cups (3-1/2 ounces each) vanilla pudding, 1/4 cup whipped topping, 1 teaspoon baking cocoa.
  • Directions: Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes. In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.

Healthy St. Patrick’s Day Desserts

In today’s health-conscious world, many people are looking for healthier alternatives to traditional desserts. St. Patrick’s Day is no exception.

Here are some healthy dessert options that you can enjoy without feeling guilty.

Avocado Mousse

Avocado Mousse is a creamy and delicious dessert that’s also healthy. Avocados are packed with healthy fats and nutrients, making this mousse a nutritious choice. The addition of lime juice gives it a tangy flavor that pairs well with the creaminess of the avocado.

Avocado Mousse

Spinach Muffins

Spinach Muffins might sound unusual, but they’re a great way to incorporate some greens into your St. Patrick’s Day desserts. Spinach gives the muffins a vibrant green color, while bananas and honey add natural sweetness. These muffins are a hit with both kids and adults.

Spinach Muffins

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a refreshing and healthy dessert option. Matcha is a type of powdered green tea that’s rich in antioxidants. This ice cream is not only delicious but also offers health benefits.

These healthy desserts offer a balance of taste and nutrition. They allow you to indulge in the St. Patrick’s Day festivities without compromising on your health goals.

Related Posts


St. Patrick’s Day is a time of celebration, and what better way to celebrate than with a variety of delicious desserts?

From traditional Irish Soda Bread to modern Green Matcha Cupcakes and healthy Avocado Mousse, there’s a St. Patrick’s Day dessert for everyone.

Whether you’re hosting a party or simply want to indulge in some festive treats, these desserts are sure to make your St. Patrick’s Day extra sweet.

So, why not try making one (or more) of these desserts this St. Patrick’s Day? You might just find a new favorite!


What are some traditional St. Patrick’s Day desserts? 

Traditional St. Patrick’s Day desserts include Irish Soda Bread, Shamrock Cookies, and Green Velvet Cake.

What are some modern takes on St. Patrick’s Day desserts?

Modern takes on St. Patrick’s Day desserts include Green Matcha Cupcakes, Mint Chocolate Chip Cookies, and Avocado Lime Cheesecake.

Are there any healthy St. Patrick’s Day desserts? 

Yes, there are healthy options like Avocado Mousse, Spinach Muffins, and Matcha Green Tea Ice Cream.

Can I incorporate alcohol into St. Patrick’s Day desserts?

Yes, some desserts incorporate Irish stout or whiskey, like whiskey-maple ice cream sundaes, Guinness brownies, and chocolate stout layer cake.

What are some kid-friendly St. Patrick’s Day desserts?

Kid-friendly options include Lucky Charms Marshmallow Bites and Shamrock Pops.

Where can I find recipes for St. Patrick’s Day desserts? 

Recipes for these desserts can be found on various cooking websites like Food Network, The Kitchen, and The Pioneer Woman

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